Showing posts with label vegan story. Show all posts
Showing posts with label vegan story. Show all posts

Compassion is the Courageous Root of an Activist

>>  Sunday, August 5, 2012



When I became vegan the second book I read was Striking at the Roots by Mark Hawthorne. Being new to the cause I wanted to dedicate myself to... I had no idea where to start. But this book delivers just what the title promises... I certainly wasn't disappointed in learning the endless ways to get the message heard. Every chapter has useful information and real world solutions to get motivated and to stay involved.  This book and Mark's suggestions are at once insightful and inspiring.


So I'm happy now to share excerpts from his amazing journey into advocacy that started out by participating in the very unkind event of "running bulls" in Pamplona, Spain. This event is part of the Saint Fermin festival and was historically the prelude to bullfighting. 

Mark recalls that in 1992 he knew nothing about the world of animal cruelty and he was neither a vegan nor an animal advocate at the time. "I ate from the table of ignorance and wore the skin of animals without a single thought about who they might have come from."

"But that summer, something in me shifted—a flickering of awareness, if you will—and it began in Pamplona."
His accounting of the events on that day are written here on My Road to Activism Began in Pamplona and he concludes:
"Not wanting to witness a bullfight, I left the Plaza del Toro and made my way back to Estafeta Street and found several tourists dressed in white shirts and pants with red sashes. They were pondering the sight of bull’s blood on the cobblestone. “That’s where he got it!” said a drunken man of about 25, pointing at a smear of crimson near the curb. Was I the only person to travel to Spain, run with the bulls and then feel shame?
It didn’t happen overnight, but soon after visiting Pamplona I began regarding all animals with an abiding respect. Gradually, I stopped eating cows, chickens, pigs and sheep, and I visited farms where these animals are cared for and allowed to live their natural lives. Watching them interact with other animals, it occurred to me that compassion is my religion, celebrated in kindness toward all beings. No scripture, no rituals, not even a prayer to a patron saint—just a reverence for all life."
Bull by Franz Marc
No one can say exactly why we advocates suddenly get that jolt that lead us to unfogged vision. I think the first step though, is that we have to be courageous. We have to be confident enough to accept that our current state of apathy or ignorance isn't acceptable and we have to have the strength to change accordingly.

Mark Hawthorne more than accomplished these brave and thoughtful deeds... A true champion who no longer "runs the bulls" but advocates for them!

Here's some wise advice from Mark to avoid burnout:

Accept that you are human
Create something tangible to remind you of success
Talk to someone you trust
Ignore upsetting text and images
Visit and volunteer at sanctuaries
Exercise


You can learn more of Mark's helpful techniques in these videos recorded at the Let Live Animal Rights Conference and this presentation at the Lewis and Clark Law School. 

What a fine example Mark Hawthorne is of someone who is the change he wishes to see!

Read more...

For Crying Out Loud: Please Go Vegan!

>>  Saturday, June 16, 2012

Sometimes I do an awful lot of crying... Sad, sad tears.. I'm ever grateful to those friends who help wipe them away... 


It sure does get tough though. Not a day or hour can go by for the tuned-in to know that there's a universe of suffering going on out there... No wonder why I and many others can feel overwhelmed - and helpless to change much of it. So could it be - And surely it is - That just being there to listen to each others troubles becomes greater than that act might ever seem to be? I think it's true!


And so it's enough to want to share yet more tears... But those that come from sweet gladness and hope instead of the bitter ones of despair. Below is Joey Borden - A fine story teller with a worthy message:

Here is a link to his vegan story.
And his equally inspiring take on The Golden Rule.

I stumbled on Joey's videos at just the right time when I felt abundantly grateful for the comfort I found in others... And I hope that by sharing them - It will lighten someone else's burden too. Certainly with the world as harsh as it often is... We must take the chance to pay kindness forward when we can.

And through all the good found in others... It's never been more obvious to me - That the most profound acts of love and peace have got to be in the most easiest of deeds. It is found in simply allowing others the right to their own life by refusing to harm them... It's achieved by going vegan.

Read more...

Lyn White - An Animal's Australia Vegan Story

>>  Saturday, March 31, 2012

Here is the web version:



Full version here.


I think anyone would agree her journey is a remarkable one.  And her dedication has made a huge impact in the awareness of people who would otherwise not care at all.  She's pressed the issues of "live export" and shut the industry down for a time after investigating slaughterhouses in Indonesia.  If you've seen her account of Tommy's story - You'd know, it's something that will stay with you for life.


How Lyn White manages to remain positive... How she still attempts to see the shining potential in our culture is a mystery to me.  Yet - I derived a sense of optimism after listening to her speech.  Just passing it on with the hope that it might do the same for others. 
Animals Australia the voice for animals

Read more...

Skateboarding Hero - Ed Templeton - His Vegan Story

>>  Friday, February 3, 2012

"Ed Templeton is one of skateboarding’s biggest icons and a name that has become synonymous with great skating and creativity. Compassion is another word that describes Ed, who has been an avid vegan for twenty years now, while also promoting cruelty free business practices through his sponsors and his own company, Toy Machine."

Ed says "I had some close friends that were becoming vegan. They would give me pamphlets on animal rights. They would take me out to dinner as long as I didn’t order meat. I resisted at first, but soon discovered that I also liked vegetables. I read the pamphlets, and that pushed me to do my own research. I read some books and tried to find out what was really happening in the meat and dairy industry. Once you read about how slaughterhouses are run, and how animals are treated I don’t understand how you could continue supporting them. To me, it was the same as a child learning the hard way that fire burns. Once you know, you don’t make the same mistake twice. Once I knew what was happening, I had to stop putting it in my body or supporting it with my money. Over the years, my reasons have shifted slightly. I still eat this way out of compassion for animals, but there is also a large dose of compassion for myself. I want to eat healthy and avoid many of the pitfalls that many Americans consistently fall into with their health."


Yeah... Thanks Ed! :)


Complete interview at One Green Planet

Read more...

Meat Eating Is Old Fashioned - Today's Vegan Stories

>>  Wednesday, August 17, 2011

Years ago, when I came out as a vegan I had a conversation with a (then) good friend... After I cried tears of regret and guilt on the "not knowing" this usually gentle and supportive friend told me flat out: The world will never go vegetarian (read:vegan)!


Of course in time, I've come to learn that really what she was saying was that she wouldn't ever.  And that's her choice, and fine too... But here's what I've also come to figure out about her narrow views on what will or won't, could or can't, change in the world.


Many times we look back to historical examples of how change comes to be... Like with slavery or the women's suffragette movement.  Instead, if my friend and I were still speaking today... Here's what I'd like to let her know about how the world does, can and will change in a relatively short period of time:


50 years ago:
Inter-racial marriage was almost unheard of.
In fact, people wanted to segregate toilets, even in their own homes:


50 years ago:
Doctors endorsed cigarettes.
Being divorced was kept secret.
Single parenting was a rare exception.
Only twin beds were acceptable on screen.
Corporal punishment was standard child rearing.
And it was also not unusual to "knock the wife around" on occasion.


40 years ago:
A woman's character might be determined by how straight the seams in her stockings were.
Most "decent" women didn't wear pants and always wore a bra.
No self-respecting woman would go without a "girdle" no matter how slim she was.
Shoes matched hats, matched purses, matched gloves, matched the ensemble.
Men wore "fedoras".  Tipped them for the ladies.  And always stood when a women entered the room.


As I recall, even piercing one's ear (even once) was a non-conventional thing to do 35 or so years ago.  Tatoos were strictly reserved for "ruffian" guys... And now, it's not uncommon at all for guys and gals to have multiple tats and piercings - And no one thinks a thing of it!


30 years ago there was no such thing as "gay pride".
20 years ago there was no such thing as transgender or transsexuals.


My list could go on and on - But I think I've made my point that social norms constantly change and adapt accordingly.  How technology and information has reshaped us is proof enough to say that an ill-conceived, cruel and primitive habit such as flesh eating won't last much longer. Only fossilized minds that are stuck in the primordial goo of antiquated habits hold on to such denial!  I know the reason these self deceptions work for them... 


They are who Tom Regan describes as the muddlers.  The one's who shift along and resist enlightenment every step of the way... But move they will.  There's no stopping change, especially for the better. ;)


And so now, I'd like to take this opportunity to add the following to my list of vegan stories that are noted on my sidebar:
Tracing My Own Personal Food Route By Robert Grillo
How I became a Vegetarian Via Earthlings By Jaclyn Glenn
A video for all of you wondering why Vegan!
Reason 1 for being Vegan by artificial 1982
Being vegan, a how to and why...by hautmess
Vegan benefits for guys by shelbybond
Why i became a vegan by johnnyb34434
Why I'm Vegetarian by TisxDebbehxYo
Living the Vegan Life at Vegan Bits
Why I became a vegan by ValeDocet
Bill Clinton on a (mostly) Vegan Diet
Why Am I Vegetarian? by markmywords09
How I Became a Vegan Dietitian by GINNY MESSINA
How i became a Vegan by tongolelelela 
John Salley on Animals as Food
Yes, I'm A Vegetarian by ninacromeyer
Linda Blair "Going Vegan"
Why I am a vegetarian by Sunny5MA
My Journey to Ethical Veganism by Victoria Moran
I went VEGAN and I"M STILL ALIVE by Ryans182 
Dennis Kucinich-Vegan
Why I'm Vegetarian by keithzworld
THE EARLY DAYS OF MY VEGAN JOURNEY by grassrootsvegan
Cove Reber on being a vegetarian
Why I am Vegan by Bobby Lovelace
Why I'm a Vegetarian by LicoriceStraps
Animal Liberation Victoria - Interview with Philip Wollen
Eat a Meal - Save an Animal by barbnoon1
Why We're Vegan and Vegetarian by MiaKaitlyn
Vegan Triathlete Rich Roll by PETA
Bodhipaksa: Why I'm a vegetarian
Norm Phelps - The Day That Changed Everything
Voices of Veganism
Living My Truth-How and Why I Became Vegan by Ammendoz81
Eric - Why I'm a vegetarian
Making the Connection - Why Vegan ? by VeganTruth
Karunasara: Why I'm a vegetarian
I am vegetarian Apn9a
My Path To Vegan Eating
14 Stories at the Vegan Documentary
Why I am a vegetarian by ferechi
Why am I Vegan? by porolita22
Activists Profiles from Vegan Outreach
Yes, I'm a Vegetarian by zombiescribbles
Ann McGee Cooper - Vegan Story
Gwen's Vigil Bearing Witness
Russell Simmons Talks About Why He is Vegan
This is why I am VEGAN... meatSux79
Why I am a vegan by runscape8

My Vegan Awakening by Beverly
Stop killing animals... By JENNIFER GNANA

Why I'm a Vegetarian VegHeadVic
Why I'm a Vegan by VegBeauty
The People Project
I'm A Vegetarian Now by mbaya
Vegan - Why I went vegan by marcluc1988 
Why I'm a vegetarian by alspresso
Why I Choose to be a Vegan
Emily Deschanel Vegan Testimonial by haydenvegan

Today, for every story and video above, there are countless others unmentioned... These are a collection of famous and simple people... Old and young... Americans... Europeans... Canadians... Australians, etc.  Most of these stories represent personal change within the last 10 or so years.  Some because of health reasons, a few for the environment and many because of animal rights issues.


And here is a collection of stories by strong men who had the courage to take a stand on their ethical values:


Point is: Anyone (friend or not) who says that the world will NEVER go "veg" aren't savvy enough with the issues, or progressive change, to know the many compelling reasons that will indeed exclude flesh-eating... someday.

Survey: 21% of U.S. college students limit meat consumption
So while most of us say now, that our grandparents and we once ate animals... Doesn't mean tomorrow's kids will - Or that they'd be proud of that heritage either.


Friend... A word to the wise: The only thing that is certain is change.
Vegan Mainstream

Read more...

My Vegan Story Redux

>>  Monday, January 17, 2011

Well here it is almost two years later and I'm still trying to tell "my story."  And granted I made a good try at it albeit awkwardly in some personal posts here and there... And while my awakening to animal rights was actualized by the discovery of lies about circus "performers."  I know that there was something much earlier on that lead me to genuinely care about what I learned.  And it is this something that I'm determined to reclaim as my own again.  So, with the wisdom of Benjamin Button who said "Life can be best understood by looking backwards"; This is what I intend to do.  To re-tell My Vegan Story Anew.

I'm certain I don't have the discipline to recall events or thoughts in chronological order... But I think it's only appropriate to begin with my earliest memory of an animal.  The memory isn't held through experience but through this image...



I'm sure I was told to be gentle. And that holding this un-named black cat was meant to be one of a million good teaching moments about animals...
To be kind to them.
See Mom, I learned well.

Read more...

Vegan Soapbox - Elaine & Ed Share Their Vegan Story via Podcast

>>  Thursday, December 9, 2010

I've been reading Vegan Soapbox for years... I've always found the posts informative and practical to advance a more compassionate view towards nonhumans.  And although Elaine has retired herself from vlogging on youtube - Thankfully this podcasts picks up where the videos left off.  Enjoy this first episode where she and her husband Ed discuss vegan cookie (advocacy) and share one of their special recipes!


I mean really... Could there be any question?  If you can have delicious cookies without the unpleasantness of "eggs" - Why not?

Read more...

Turkey Slaughter Inspires Veggo to Go Vegan - Happy ThanksLiving Story

>>  Tuesday, November 23, 2010





It was working in a turkey slaughterhouse for a day, that made Veggo think, question and learn enough to opt for a compassionate vegan diet... If only we all were as courageous and kind as  he!

Read more...

Why I Am Vegan - Walter Bond's Story - In the Slaughterhouse -Pigs Heads Lead to Clear Thinking

>>  Monday, September 6, 2010

“Why I am vegan”
By Walter Bond
9/1/10
In the winter of 1995, when I was 19 years old, I got a job with a company by the name of Dakota Mechanical. We built slaughter-houses in the Midwest, mainly in Iowa. The state of Iowa is the largest producer of pork in the nation. At the time I was employed in that evil industry there were 27 slaughter-houses for pigs alone. I helped build the IBP plant in Logansport, Indiana as well. It was a brand new plant.
I never saw an animal murdered in the 9 or so months I worked in Logansport, but it wasn’t difficult for me to get the gist of what many of those machines would do when in operation. I was primarily a forklift operator to begin with, but then worked my way to industrial plumber’s apprentice. After that factory was built there was a three month layoff.
But soon I got the call for the next job. The one that would forever change my life. It was a smaller job; we were to build an extension to the kill floor at the IBP plant in Perry, Iowa. In this fully functioning slaughter-house I saw the most grizzly mechanized murders that there are to witness. Since it was an old facility we were constantly called away from our construction work to do maintenance throughout the plant. From the pen runs, to the kill floor, to rendering, over the course of 5 months I was a confederate and accomplice to it all.
When I first started the smells, sights, and sounds were overbearing. I kept telling myself, “This is what you eat; don’t get squeamish.” Within 6 to 8 weeks I felt soul dead. For 12 hours, sometimes 15, I often worked ankle deep in gore.
Like the 3 days I worked plumbing rinse stations with 40 gallon drums of de-skinned hogs’ heads staring at me.
Or the times I would have to take the forklift behind the facility to gather raw materials, right next to which was a 25 foot pile of ‘defective’ hogs which were ‘unfit for human consumption.’ For one reason or another they were left in heaping piles, exposed to the elements and freezing to death in the Iowa cold. With all the horrors to which I was privy, it’s that pile of freezing dead that still haunts my soul.
Then came the day that changed me. We were wrapping up all our tools and cleaning up when a hog who had been knocked out with an electric jolt, had his throat stuck, and had been hung upside down to bleed to death woke up, convulsed, and freed himself of the foot-hold. He came running off of the kill floor straight toward me and the rest of the crew. Three IBP workers gave chase. One with a pipe wrench and two with baseball bats. They began to beat the hog to death. I turned away as I thought anyone would……I was wrong. As I turned, I was face to face with the rest of my crew. While listening to the thuds and squeals of a blunt force death a mere 30 feet behind me, I watched as my co-workers whooped and cheered, high-fiving each other each time there was a thud, laughing and celebrating the violent death of a sentient being.
That night in my hotel room my mind raced. I was disgusted with myself. I was disgusted with humanity. I quit eating meat. A few days later my foreman approached me and asked if I need to borrow any money. I said, “No, why do you ask?” He said that he’d noticed that all I’d been eating was peanut butter and jelly and that he thought I was broke. I told him that I wasn’t broke and that I was simply done eating meat. He began heckling me and calling me a “born-again tree hugger.” I quit on the spot.
I went home and began to study Animal Rights. I went vegan and became active in a legal capacity. I spent years tabling and talking with people. I worked at animal sanctuaries and rescued animals whenever I could.
I have never felt that anything I have done or will do on behalf of our Mother Earth and her animal nations has been enough. Those machines I built back in 1996 are still murdering, even as I write this. That is my guilt and my shame; I earned them. But it is also my strength and resolve. Nothing will ever make me forget the plight of factory farmed animals and so-called free range, which is just as sick, wrong, unnecessary, and indefensible.
Like all industries of animal exploitation, the circle of abuse will end with the antagonist (humans) falling prey to its own perfidiousness. For instance, my grandfather was a hog farmer whom I never met. He died in the year of my birth, after the ammonia from hog waste destroyed his lungs. That same waste run-off from his and adjoining hog farms in the 70’s poisoned the ground water, allowing illegal levels of radium to pollute the tap water. To this day in certain areas of the Midwest you have to sign a waiver stating that the water from public works is hazardous to your health and that you are “OK” with that before they will turn your water on.
I’ve said it before, but it’s worth restating. It is these industries of death that are the animal and Earth terrorists. Not those who fight against them.
As of August 10, 2010, Walter Bond is facing a single federal arson charge for his alleged role as an ALF operative known as “Lone Wolf”. “Lone Wolf” took credit for three different arsons throughout the Spring and Summer of 2010 in Denver and Salt Lake City: The Skeepskin Factory, a store selling furs and pelts; Tandy Leather Store; and Tiburon, a restaurant serving foie gras.
Walter’s brother alerted the FBI and the ATF about his suspicions that his brother, Walter, was behind the attacks. While Walter was visiting Denver in July 2010, his brother helped participate in a sting operation, allegedly wearing a wire and helping procure audio evidence against Walter. He was arrested in Denver and is now being held in the Jefferson County Jail in Golden, Colorado awaiting trial.
Walter has been a dedicated animal rights activist and anarchist for several decades and has struggled for animal liberation and against a deadly and genocidal culture of drug abuse in the United States. Walter was the subject of a song by the vegan straight edge band Earth Crisis. The band’s song “To Ashes” was inspired by Bond’s 1998 prison sentence for arson. Bond was convicted of burning down a meth lab owned by a drug dealer who was selling to his brother (not the same brother as the snitch).

(Write Bond letters of prisoner support at):
Walter Edmond Bond
PO Box 16700
Golden, CO 80402-6700

Read more...

Puppies good. Calves food. Colleen's Vegan Story

>>  Wednesday, August 18, 2010

Selective Compassion
Early on, I Learned that Animals were Arbitrarily Categorized in Our Society
by Colleen A. Patrick-Goudreau
I grew up eating standard American fare: turkey sandwiches, ice cream, and hamburgers. I didn't necessarily choose these foods. They were chosen for me. Nobody told me what they were made from, and when I asked, my parents and the adults around me either evaded the question entirely or deceived me completely. Early on, I learned that animals were arbitrarily categorized in our society into those worthy of our compassion and those undeserving of it because they happen to be of a particular species or bred for a particular use. Puppies good. Calves food.

As a child, I was taught that my dog was worthy of love and affection, but the animals, whose dismembered bodies covered my dinner plate and who are as capable of feeling pain and fear as any dog, cat, or human, were worthless. I was taught that the injured bird who was lucky enough to fall into my yard was worth saving, but the chickens and turkeys who I was deceptively told "gave their lives for me" were valuable only in so far as their flesh was tender and juicy. Chickadees friends. Chickens dinner.

When I discovered what had been methodically hidden from me for so long, I stopped eating animals and their eggs and milk. I became vegan. For the first time, I was able to truly manifest the innate compassion with which I had been born, and it was a profound and liberating experience. However, people didn't quite react the same way they did as when I was a child. Helping fallen baby birds or taking in stray animals were considered admirable childhood pursuits, but when that very same compassion followed me into adulthood and extended to pigs, cattle, chickens, and other animals killed for human consumption, it was met with hostility and suspicion. The message was: Limited compassion good. Unconditional compassion bad.

The day I discovered my role in this socially sanctioned dynamic of selective compassion was the day I woke up literally. A veil was lifted from my eyes and heart, and I saw the immense suffering and terror that billions of animals experience every moment of every day, for naught but satisfying our taste buds. I woke up to the fact that the truth about the systematic exploitation and slaughter of animals was deliberately hidden from me by my parents, by the media, and most certainly by the industries that make billions of dollars off the backs off young animals. Ignorance good. Exposure bad.

I also woke up to my own values. Having been conditioned to compartmentalize my compassion and suppress my mercy for animals, my lifestyle as a non-vegan was not truly reflecting my principles of nonviolence, simplicity, and kindness. I couldn't imagine hurting another living being, and yet I was paying someone else to do it for me. Once I knew, once I was a witness, I couldn't but act, and the natural response was to stop participating in a system that commodifies and kills animals for human pleasure. Living fully awake can be painful; after all, ignorance is indeed bliss but only for those who aren't the victims. However, I wouldn't trade the heartbreak for all the world. After all, only an open heart can break.

A myth that prevails in our society is that being vegan is restrictive and limiting, which could not be farther from the truth. Being vegan is being about the willingness to know, the willingness to explore, the willingness to experience what is painful but true. It's about evolving, participating, and taking responsibility, and I can't think of anything more expansive than living in such a way. On the contrary, when confronted with the truth about our perception and treatment of animals raised for human consumption, many of us say I don't want to know or I don't want to look, implying a willingness to limit knowledge, restrict compassion, and cut ourselves off from the truth. To my mind, that's limiting. That's restrictive.
Despite assumptions and misperceptions, being vegan is not about deprivation or sacrifice. It's not about asceticism or martyrdom, and it's not about being perfect or pure. Though vegans try to avoid all animal products, it can be difficult to try and shun every hidden animal-derived ingredient, as they show up in so many items, from car tires to glue. But that's not the goal. The goal is not become a 100% certified vegan. There is no such thing. The world is too imperfect for that. Being vegan is not an end in itself; it is a means by which to prevent cruelty, suffering, and violence, and it is a powerful and gratifying way to live.

When I was a child, I acted compassionately without any thought as if I didn't know any better than to respond to those who needed my help. It just came naturally. Now that I'm an adult, I act compassionately with thought, and I regret only that the innocent kindness of a child is valued more than the informed kindness of an adult. Though the process of desensitization was full and complete by the time I was a young adult, I'm grateful it was not irreversible. Despite every message I received that encouraged me to abandon my empathy for animals on the threshold of adulthood, I willfully and willingly rebelled. I continue to defy anyone who insists that there is something wrong with Equal Opportunity Compassion. If that's the worst thing I can be accused of, then I wear that criticism with pride, and I fully embrace what I hope will be my legacy: unabashed, unfettered, unconditional compassion.

Colleen Patrick-Goudreau founded Compassionate Cooks to empower people to make informed food choices and to debunk myths about eating vegan. Through cooking classes, podcasts, articles, recipes, and her first-of-its-kind cooking DVD, she shares the joys and benefits of a plant-based diet. She can be reached at colleen@compassionatecooks.com.


Originally posted at CommonDreams.org



Read more...

Another Vegan Story - Meat Free by 2060 Video

>>  Wednesday, October 28, 2009

Across an ocean - somewhere in England here's this Vegan Story:


Cheers!

Read more...

Once Upon a Vegan ~ 1st Podcast ~ My Story

>>  Wednesday, July 15, 2009




Powered by Podbean.com

Here is my Vegan Story which has needed official telling for quite sometime. I do so in response to episode one - NZ Vegan podcast - Where Elizabeth Collins (aka Knuckles) sends out the word from down under that talking about our vegan experiences and telling of our journey with one another is therapeutic. Certainly she is right.

Although I blog as Provoked, it's become clear that is not sufficient to "heal" my injured soul. I need to speak of more personal experiences... and not always with anger, but many times with sadness and introspection for what I was blind to before becoming vegan... when I was a "nice vegetarian".

I know I am not the first to say this, but the scenario is much like the tale of The Emperor and His New Clothes.

And ever since I've realized this dual, hidden culture, I've been attempting to reclaim my "inner child", and the purity of the respect I was taught to have for animals; those I was taught were my "friends". And as Will Tuttle reveals it is an odd world they set us in... the myths and fantasies all meant to block critical thought... especially regarding our horrific and unnecessary mistreatment to animals. It's heartbreaking to discover these truths.

Part of my vegan story includes the attempt to go back to "the beginning". I want to identify the deviations regarding how our mistreatment to animals occurs. In essence I'm very curious, (from an emotional and intellectual level) how I was duped! What did I not see that I should have? What did I avoid in the way of seeking and embracing truth? I'm very interested in the cultural indoctrination to which we are all born into. I want to examine why and how our beliefs came to be. This starts with the children as we know.

So I also mention the programs that are now attempting to teach kids empathy and compassion. These educational programs help teach the young to stay connected to their ideals of kindness and fairness. Here are some such programs: Humane Education & Kind Teach.

I don't believe that any of us had "bad parenting" in the sense that we were taught to be cruel to animals - But we are taught to accept, disregard and ignore our treatment to (some) of them... And because we are raised to think and believe we are "compassionate" we just assume we are. Certainly I did... I was a "nice" vegetarian! How could I have known about the treatment to egg laying hens and milk "giving" cows? But one video changed all that.
Then I became a vegan, an Animal Rights vegan, an Abolitionist Animal Rights vegan. But after this point too, in community and social gatherings, I also became the "absent reference" mentioned in Carol Adams in "Living Among Meateaters".

I mention an essay by Roger Yates: On Human-Nonhuman Relations 3 Years Young. I think we are on much firmer footing with the principles set forth by Gary Francione's Abolitionist Approach... Furthermore, I believe that today's communication enables the movement to increases awareness and encourages activism. Information moves so fast now, that we are sure to pick up speed regarding the concepts of animal rights and veganism.

I hope on this blog and in future podcasts, to explore these discoveries. And to share more insights that I have as it relates to the divulged world I now find myself in. In a sense I want to restore an innocence which has been stolen from me... My desire is that this blog will document the process...

For now... I will end this first post with a request to anyone listening or reading, to please send me your vegan story so that I may add it to the others listed on the sidebar. I think it's important that we share our stories... It's a great comfort to me hearing how others navigate their journey... hopefully it will help another on their path as well.

My Podcast Alley feed! {pca-c75365827baf7e6f1707bc40d8cbc3bf}

Read more...